Items related to Bocca: Cookbook
Synopsis
Book by Kenedy, Jacob
"synopsis" may belong to another edition of this title.
About the Author
Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro. He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. You can find him at the stove there most days of the week. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street, and in the same year co-authored The Geometry of Pasta. Jacob believes that to love eating is to love life, and that to love cooking is to love giving pleasure to other people. He loves both in equal measure, and hopes you do too.
Review
`Jacob Kenedy is almost a prodigy' * Evening Standard, Fay Maschler * `Bocca di Lupo might just be Britain's best Italian' * Terry Durack, Independent * `The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning' * Giles Coren, The Times *
"About this title" may belong to another edition of this title.
- PublisherBloomsbury UK
- Publication date2011
- ISBN 10 140880753X
- ISBN 13 9781408807538
- BindingHardcover
- LanguageEnglish
- Number of pages484
- Rating
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Bocca: Cookbook
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Hardcover. Condition: Very Good. Bocca: Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781408807538
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781408807538
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Bocca: Cookbook
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.48. Seller Inventory # 140880753X-2-3
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Bocca: Cookbook
Published by
Bloomsbury Publishing, London, 2011
ISBN 10: 140880753X
ISBN 13: 9781408807538
Used
Hardcover
First Edition
Seller: A Small Bookshop, ELMHURST, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Italian cuisine. Full colour photographs throughout. 25 x 19 cm. 480 pp. Seller Inventory # 004711
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Bocca: Cookbook
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.48. Seller Inventory # 353-140880753X-vrg
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