Appetites: A Cookbook
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Anthony Bourdain is a man of many appetites. And for many years—first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown— he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.
Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
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Hardcover. Condition: new. Bobby Fisher (Photographs); Cover By Ralph Steadman (illustrator). Hardcover. **New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdains guide to the global food scene, compiled by his long-time assistant and cookbook co-author**Brash, wild, original and badass. This is Anthony Bourdains interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as Americas Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook Bourdains first in ten years is a home-cooking, home-entertaining cookbook like no other. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408883839
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