Items related to American Cookbook A Fresh Take/Classic
Synopsis
This is a fresh, foodie approach to classic recipes from the American diner, think comfort food with a gourmet twist. It features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives.
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About the Author
Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food related. Elena Rosemond-Hoerr - a North Carolinian born and bred - is a writer, photographer, and author of the award-winning food blog biscuitsandsuch.com. Elena lives on the coast with her family, baking pies, gardening, and celebrating America's rich food heritage.
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- PublisherGARDNERS VI BOOKS AMS006
- Publication date2014
- ISBN 10 1409345173
- ISBN 13 9781409345176
- BindingHardcover
- LanguageEnglish
- Number of pages256
- Rating
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The American Cookbook A Fresh Take on Classic Recipes
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ISBN 10: 1409345173
ISBN 13: 9781409345176
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The American Cookbook a Fresh Take on Classic Recipes
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American Cookbook A Fresh Take/Classic
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American Cookbook A Fresh Take/Classic
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ISBN 13: 9781409345176
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