Items related to Food (The Science Behind)
Synopsis
This book explores the ""tasty"" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
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About the Author
Casey Rand is an avid and experienced science writer and researcher. He has over 25 science publications ranging from the elementary to professional level.
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Food
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1410944972I5N00
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Food
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 32 pages. 10.25x7.50x0.25 inches. In Stock. Seller Inventory # 1410944972
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