Items related to Aunt Clara's Dominican Cookbook
Carefully chosen to satisfy different tastes and levels of expertise, these recipes have something in common: they are the essence of the Dominican culinary culture. The added background into each recipe, the information on the history and customs of the Dominican culinary, and the great photography makes this book a must-have amongst Dominican Republic enthusiasts.
"synopsis" may belong to another edition of this title.
About the Author:
Clara Gonzalez, writer, designer, amateur cook and Dominican cuisine enthusiast is Dominican and lives in Santo Domingo with her Danish husband and their baby daughter. Ilana Benady, writer and development worker, originally from Gibraltar, she works and resides in the Dominican Republic. She lives in Santo Domingo with her Dominican husband and their young son. Jill Wyatt, writer and self-described lover of "all things food and words", resided for over half a decade in the Dominican Republic. She is now back in her native Canada with her two Canadian-Dominican sons.
Review:
"A much-needed and long-awaited book... Beautifully illustrated, easily explained... This book will bring Dominican cooking to the world." --Himilce Amelia Tejada, Cookery writer, Diario Libre Newspaper
"About this title" may belong to another edition of this title.
- PublisherLunch Club Press
- Publication date2005
- ISBN 10 141166325X
- ISBN 13 9781411663251
- BindingPaperback
- Number of pages138
- Rating
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