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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2) - Hardcover
Synopsis
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1416063714I4N00