500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish You'll Ever Need (500 Cooking (Sellers))

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9781416206217: 500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish You'll Ever Need (500 Cooking (Sellers))

500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.

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About the Author:

Judith Fertig formally trained at La Varenne in Paris and Le Cordon Bleu in London. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Her recent books include 500 Mexican Dishes, 200 Fast and Easy Artisan Breads, and 300 Big and Bold Barbecue Grilling Recipes.

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Book Description Sellers Publishing, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. 500 Fish Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more. Bookseller Inventory # AAC9781416206217

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Book Description Sellers Publishing, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. 500 Fish Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more. Bookseller Inventory # AAC9781416206217

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Book Description Sellers Publishing Inc. Hardcover. Book Condition: New. Hardcover. 288 pages. Dimensions: 6.3in. x 6.2in. x 1.1in.500 Fish and Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9781416206217

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