This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare. The volume contains recipes for long-standing favorites like chicken pot pie and classic mac and cheese, as well as light casseroles.
"synopsis" may belong to another edition of this title.
Rebecca Baugniet is a freelance food writer and recipe developer living on Canadas West Coast with her husband, artist Dave Hogg, and their three children. She is the author of 500 Pies and Tarts and 500 Pizzas and Flatbreads, and worked as food consultant on 500 Appetizers and 500 Soups. Rebeccas appreciation for casseroles grew when she became a mother and discovered how convenient it is to prepare a well-balanced meal in one dish. She particularly enjoys taking retro favorites and giving them a contemporary spin. Extensively tested on her own family, Rebeccas casseroles are all about finding the perfect combination of delicious health-conscious, economical and comforting foods.
"About this title" may belong to another edition of this title.
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