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Synopsis
FOR USE IN SCHOOLS AND LIBRARIES ONLY. Discusses the history of chocolate, how it is grown and processed, and how chocolate is consumed.
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From Booklist
Gr. 2-4. This colorful book from the DK Readers series introduces kids to chocolate, from its raw state in cacao trees to candy bars. Following a discussion of how cocoa beans grow and are harvested, Polin traces the product's history over 2,000 years and discusses current methods of processing. A photo, painting, or map, usually in full color, appears on nearly every page. Sidebars carry additional information, such as the ingredients that make up white chocolate and the meaning of "fair trade" labels on products. A glossary is appended. The agriculture, history, and industry of chocolate gets an attractive introduction here. Carolyn Phelan
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- PublisherTurtleback Books
- Publication date2005
- ISBN 10 1417741171
- ISBN 13 9781417741175
- BindingLibrary Binding
- Number of pages48
- Rating
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The Story Of Chocolate (Turtleback School & Library Binding Edition)
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
library. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_393846254
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The Story of Chocolate (DK Readers: Level 3)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Seller Inventory # wbs2880995187
Quantity: 1 available