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Synopsis
Step inside the legendary Ritz Paris and discover the artistry of world-renowned pastry chef François Perret in this stunning collection of elegant French desserts inspired by one of the most celebrated hotels in the world.
Drawing on his award-winning approach to haute pâtisserie, Perret invites home bakers and pastry enthusiasts into a world of creativity, precision, and timeless French indulgence.
Featuring signature creations that have become synonymous with the Ritz Paris, including the chef's celebrated honey madeleine and other exquisite sweet masterpieces, French Pastry at the Ritz Paris reveals the inspiration, techniques, and craftsmanship behind Perret's most iconic desserts. Each featured creation is explored through multiple interpretations, from sophisticated plated desserts to lighter sweet finales, offering readers fresh ways to experience classic French pastry.
This beautifully photographed volume offers a glimpse into the elegance and refinement of the Ritz Paris itself. Rich color photography captures both the beauty of the pastries and the atmosphere of the legendary hotel, transporting readers to Place Vendôme from their own kitchens.
Perfect for aspiring pastry chefs, Francophiles, luxury travel enthusiasts, and anyone passionate about French baking, French Pastry at the Ritz Paris is an inspiring celebration of the techniques, flavors, and creativity that define the world's most iconic pastry traditions.
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About the Author
François Perret is an award-winning French pastry chef and the acclaimed pastry chef of the legendary Ritz Paris. Internationally recognized for his inventive approach to classic French desserts, he has earned a reputation as one of the leading figures in contemporary pâtisserie. His creations combine technical mastery, elegance, and creativity while honoring the traditions of French pastry. Through his work at the Ritz Paris, Perret has helped redefine luxury dessert experiences for a new generation of pastry lovers.
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French Pastry at the Ritz Paris
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret?s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Seller Inventory # 00097438527
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French Pastry at the Ritz Paris
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French Pastry at the Ritz Paris [Hardcover] Perret, Frantois and Winkelmann, Bernhard
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French Pastry at the Ritz Paris
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condition: Good. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret?s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Seller Inventory # CIN1419744305G
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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French Pastry at the Ritz Paris (Hardcover)
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Hardcover. Condition: new. Hardcover. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in ParisWelcome to the universe of Francois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781419744303
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French Pastry at the Ritz Paris
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Hardback. Condition: New. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Seller Inventory # LU-9781419744303
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French Pastry at the Ritz Paris
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Seller Inventory # LU-9781419744303
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