Passover Made Easy - Softcover

Leah Schapira; Victoria Dwek

Softcover

ISBN 10: 1422613534 ISBN 13: 9781422613535

Publisher: Mesorah Publications Ltd., 2013

Synopsis

• Brisket Eggrolls?
  
  
• Matzaroni n Cheese?
  
  
• Non-gebrokts Banana French Toast?
  All Kosher for Passover?
  Unbelievable but true!
  
  

  Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking, teams up with noted food editor Victoria Dwek. They put the wow into your Passover cooking, with creative and original recipes that you d never believe could be made with Passover ingredients.

  
  
  

  Passover Made Easy features triple-tested recipes and tips for making your holiday food festive and delicious and it s all so simple to prepare! The ingredients are easily available and all but four recipes are gluten-free (non-gebrokts).

  
  
  

  With its fascinating culinary tidbits and helpful plating tips, this is a cookbook that s as fun to read as it is to use.

About this title

About the Author

Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Passover Made Easy is Leah s second release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.

Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

Review

Leah Schapira and Victoria Dwek have created the ultimate recipe collection for the Seder nights, for the holiday, and for every day, offering a unique blend of traditional and creative new recipes. Your family and guests will be delighted with each delicious dish you serve. Don't be surprised if you hear them exclaim, This is kosher for Passover? --The Publisher

There's much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --

----Dianne Jacob, Author, Will Write for Food

There s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for Food

There s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for Food

About this edition

• Publisher: Mesorah Publications Ltd.
• Publication date: 2013
• ISBN 10: 1422613534
• ISBN 13: 9781422613535
• Binding: Paperback
• Number of pages: 128