Delectable. Delicious. Dairy!
Do you love cheese? Delight in pasta? Do you like creamy desserts? Are you looking for new, original, and creative dairy recipes? Here's the cookbook that will take your dairy life to a whole new level!
Invite Leah Schapira and Victoria Dwek - the bestselling authors of the "Made Easy" series - into your kitchen to take you on a dairy culinary adventure.
Here you'll learn to customize your quiches and make restaurant-worthy pizzas. You can turn your home into a gourmet cafè when you're enjoying a Coffee Frappe and Chocolate Croissant Rolls (easier to make than you'd ever believe!). Bored of baked ziti for dinner on dairy night? How about a Hot Asian Mushroom Salad and Cajun Creamy Penne? And for dessert, let's try Peanut Butter Crème Brúlèe or - believe it! - The 180-Calorie (or Less) Cheesecake.
As in all the "Made Easy" cookbooks, the recipes are triple-tested, with accessible ingredients and clear, fun-to-follow instructions. Dairy Made Easy also features a Cheese Guide and guides to making some recipes lighter or parve.
It's time to go dairy and delicious!
"synopsis" may belong to another edition of this title.
Leah Schapira is the co-founder of COOKKOSHER.COM, a popular online kosher recipe exchange, and the author of the bestselling FRESH & EASY KOSHER COOKING. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. DAIRY MADE EASY is Leah's fifth release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.
Victoria Dwek is the managing editor of WHISK, a popular kosher food magazine published weekly by AMI MAGAZINE. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made Easy and Kids Cooking Made Easy. Dairy Made Easy is the third title in the Made Easy series.
"About this title" may belong to another edition of this title.
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