101 Things to Do With Cheese (101 Things to Do With...recipes) - Softcover
Book 30 of 49: 101 Things To Do With
Synopsis
Take your cheese and slice it, dice it, melt it, crumble it, and shred it. Then add it to any of these scrumptious recipes.
Garlic and Blue Cheese Burger Southwest Layered Salad Asiago Mashed Potatoes Wisconsin Cheese Soup Spence's Cheesy Chip Dip Pumpkin Cream Cheese Muffins And more!
"synopsis" may belong to another edition of this title.
About the Authors
JENNIFER ADAMS is the author of more than 30 books, including board books in the best-selling BabyLit series which introduce young children to the world of classic literature. Jennifer works as a writer and editor in Salt Lake City, Utah. Visit her website at jennifer-adams.com.
Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.
From the Back Cover
101 Things To Do With Cheese
Take your cheese and slice it, dice it, melt it, crumble it, and shred it. Then add it to any of these scrumptious recipes.
Garlic and Blue Cheese Burger
Southwest Layered Salad
Asiago Mashed Potatoes
Wisconsin Cheese Soup
Spence’s Cheesy Chip Dip
Pumpkin Cream Cheese Muffins
And more!
Excerpt. © Reprinted by permission. All rights reserved.
Chicken, Cheese, and Rice Casserole
2 cups wild rice
1 medium onion, finely chopped
1/4 cup finely diced celery
1/2 cup butter
1 clove garlic, minced
1 rotisserie chicken, cut into pieces
2 cans (10.5 ounces each) cream of chicken soup, condensed
1 can milk
1 1/3 cups grated cheese, any kind
Preheat oven to 350 degrees.
Cook rice according to package directions. In a skillet over medium heat, cook onion and celery in butter until translucent. Add garlic and cook a few minutes more. Remove from heat and stir into cooked rice. Spread into a 9 x 13-inch pan.
Cover rice with a layer of chicken pieces. In a bowl, mix together soup and milk. Stir in cheese. Pour over chicken and rice, and bake 30 minutes until heated through. Makes 8 servings.
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