101 Things to Do With Apples - Softcover

Baird, Madge

Softcover

ISBN 10: 1423606655 ISBN 13: 9781423606659

Publisher: Gibbs Smith, 2012

Synopsis

More than 2 million copies sold in our popular “101” series.

Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.

Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

About this title

From the Back Cover:

Keep the doctor away with your apple a-day served up in style with recipes for breakfast, lunch, dinner, and dessert.

Overnight Breakfast Casserole

Uptown Grilled Cheese Sandwich

Red Lentil Soup

Mini Turkey Meatloaves

Apple-Stuffed Chicken Breasts

Apple Almond Cheesecake

And more!

More recipes and tips at 101yum.com

About the Author:

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.

About this edition

• Publisher: Gibbs Smith
• Publication date: 2012
• ISBN 10: 1423606655
• ISBN 13: 9781423606659
• Binding: Spiral-bound
• Number of pages: 128