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101 Things to Do With Popcorn (101 Things to Do With...recipes) - Softcover

Book 36 of 49: 101 Things To Do With

Dymock, Cymock

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9781423606895: 101 Things to Do With Popcorn (101 Things to Do With...recipes)

Synopsis

The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try.
Christina Dymock has written several Chicken Soup stories; been published in Woman's World magazine; and wrote the Christmas booklet The Widow's Mite. She loves spending time creating in the kitchen with her four children. You can follow their adventures at kidsabletreats.blogspot.com.

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About the Author

Christina Dymock graduated from the University of Utah in communications and has worked as an editor. She lives with her husband and four children in Utah. This is her first book.

From the Back Cover

You will pop with excitement for these delightful and tasty treats.

Snow Balls

Double Berry Bars

Gyro Goodness

Vanilla Pop n Nuts

Chocolate-Coated Brittle

Poppin Muffins

And More!

YUM! More recipes and tips at 101yum.com

Excerpt. © Reprinted by permission. All rights reserved.

Falling for Chocolate

2 tablespoons butter or margarine

1 1/2 teaspoons pumpkin quick bread mix

8 cups popped popcorn

1 1/2 cups milk chocolate chips

3 teaspoons shortening

In a small microwave-safe bowl, melt the butter in microwave and add to bread mix. Pour over popcorn in a large bowl and stir to coat; set aside.

In a small saucepan, melt together the chocolate chips and shortening over low heat. Pour over popcorn and stir to coat. Spread on wax paper to cool. Store in an airtight container. Makes 4 servings.

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