Includes blender recipes for dips and spreads, soups, breakfasts, dinners, desserts, sauces and dressings and smoothies and shakes, in a book that includes such recipes as Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse and much more. Original.
"synopsis" may belong to another edition of this title.
Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.
101 Things To Do With a Blender
Make your next meal or treat in a snap―just whirl, chop, or mix it in a blender!
Applesauce Muffins
French Onion Dip
Stuffed Zucchini
Cheeseburger Bake
Chocolate Cinnamon Cake
Pear-Pineapple Smoothie
And more!
Baked French Toast
4 eggs
1 1/2 cups milk
1/2 cup heavy cream
3 teaspoons cinnamon
3 teaspoons vanilla
8 pieces Texas toast, each cut into 9 pieces
In a blender, mix together all ingredients except bread until fluffy. In a greased 9 x 13-inch glass baking dish, evenly distribute bread pieces. Pour egg mixture over bread, making sure to soak each piece. Refrigerate at least 1 hour, or overnight.
Preheat oven to 350 degrees.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Makes 4 servings.
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