Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas - Softcover

Dowdney, Steve

Softcover

ISBN 10: 1423607392 ISBN 13: 9781423607397

Publisher: Gibbs Smith, 2011

Synopsis

70 Recipes for Creative Canning

There is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared, home-canned goodness.

Turn the simplest meals into exciting restaurant-grade presentations with Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Stephen Palmer Dowdney. This sequel to his first book, Putting Up, provides additional recipes as well as excellent advice on how to safely can jams, relishes, chutneys, pickles, sauces, and salsas.

Also included are the author's personal notes, thoughts, and experiences on each easy-to-follow recipe. The exceptional recipes help you utilize the produce you have preserved and stored in the pantry with its plentiful breakfast, lunch, dinner, and snack suggestions.

From fruit marmalade to prickly pear cactus jelly, there is sure to be something for even the pickiest palate. With over 60 recipes using common fruits and vegetables, Putting Up More is a great canning book fit for anyone wanting to preserve the bounty of the season!

Includes tips answering common canning questions:

• What are the appropriate pH levels?
• What ingredients can I add to adjust the pH?
• How many jars will this recipe make?
• Can I halve or double this recipe?
• What other foods/dishes compliment this recipe?

Steve Dowdney is the author of Putting Up: A Year-Round guide to Canning in the Southern Tradition. He owned and operated the premier South Carolina "small batch" cannery, Rockland Plantation Product. He lives in Charleston, South Carolina.

About this title

From the Inside Flap:

A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Stephen Palmer Dowdney

There is nothing quite so satisfying as opening and savoring the contents of a jar that contains your own specially prepared recipe of home “put up” goodness. It can turn the simplest of fare into exciting “restaurant-grade” presentations while affording superior dining experiences. Putting Up More contains many breakfast, lunch, dinner, and snack suggestions, utilizing the recipes you have preserved and stored in the pantry. Each time you sample a jar, you might be lending elegance to what otherwise could have been a common nibble. Even quick, inexpensive, and simple home cooking will become the adventure that dining out used to be, and restaurants once again will become reserved for that very special occasion. Many of the author’s personal successes are presented in this book, along with the best uses for each. The book also includes a step-by-step narrative of how to prepare each recipe. Get ready to put up more!

Stephen Dowdney was the owner and chief operator of South Carolina’s premier “small batch” processing and canning company for twelve years. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company’s products taste exactly like the best of a grandmother’s home put-up stores.

wdney is also the author of Putting Up: A Year-Round Guide to Canning in the Southern Tradition. He is a graduate of The Citadel and is a former Ranger, Airborne and Special Forces–qualified combat veteran. He resides in Charleston, South Carolina, and can be reached at www.stevedowdney

From the Back Cover:

Try these great recipes:

Red Tomato Conserve

Mango Preserves

Onion-Pepper Jelly

Fig Relish

Hot Pepper Relish

Eggplant Chutney

Tomato-Basil Soup

Jamaican Jerk Rub

Fiery Barbecue Sauce

Steak Marinade

Marinara Sauce

and more!

Turn the simplest of fare into exciting restaurant-grade presentations with these recipes for putting up at home.

About this edition

• Publisher: Gibbs Smith
• Publication date: 2011
• ISBN 10: 1423607392
• ISBN 13: 9781423607397
• Binding: Paperback
• Number of pages: 176