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Synopsis
From rich and cream frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties!
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.
Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie. com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of Push-Up Pops and Candy Making for Kids. She lives in Nashville, Tennessee.
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From the Back Cover
40 delightful recipes for frostings, ganaches and glazes
“Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while.” ― duff goldman, chef/owner, charm city cakes
“Her creative ideas are beautifully executed on every page.” ― elisa strauss, confetti cakes
“Frostings has a permanent slot on my kitchen bookshelf.” ― joy the baker
"Courtney's latest book is full of fabulous ideas for frostings and sweet treats!" - Tori Spelling
About the Author
With a love of entertaining and a background in marketing, Courtney Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. She's styled for HGTV, Martha Stewart Weddings, Target, Michael's Craft Stores and a large number of food + beverage clients including Tostitos, Hershey, and Blue Bunny Ice Cream.
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- PublisherGibbs Smith
- Publication date2013
- ISBN 10 1423631951
- ISBN 13 9781423631958
- BindingHardcover
- Number of pages96
- Rating
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