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Synopsis
Brighten your plate and color your palate with blissful berries.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.
Eliza Cross is an award-winning writer and the author of 13 books, including Pumpkin It Up!, 101 Things to Do with Bacon, and 101 Things to Do with a Pickle. She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at HappySimpleLiving.com.
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About the Author
Eliza Cross is the author of thirteen books, including the bestselling cookbook "101 Things To Do With Bacon" (Gibbs Smith). Her latest books include "Berries: Sweet and Savory Recipes," "Pumpkin It Up!," "101 Things To Do With Beer," and "The Quinoa Quookbook."
Eliza's articles have appeared in numerous publications including Sunset, Parents, Writers' Digest, Mountain Living and Mother Earth Living. She is also a Senior Contributing Editor for Western Art & Architecture magazine.
She blogs about saving money, good food and organic gardening at Happy Simple Living, and is the founder of the bacon enthusiasts' society BENSA.
Review
"A colorful, juicy dive into the fun of cooking with berries. With its handy guide to berry picking and prepping, Berries: Sweet and Savory Recipes is the perfect cookbook to pick up for berry lovers. Its pretty style makes it suitable for gift-giving as well, especially when berries are in season!" - Magnolia Days
"You will love Eliza Cross's collection of mouthwatering appetizers, side dishes, main courses, and desserts." - A Little Loveliness
"This beautiful cookbook is full of recipes featuring berries of all varieties and forms, from the first strawberries of spring through the vibrant blueberries of summer, the tart cranberries of autumn, and the frozen and dried berries of winter. Mouth-watering photographs, and recipes include both standard and unusual ways to use berries." - The Classy Chics
"About this title" may belong to another edition of this title.
- PublisherGibbs Smith
- Publication date2017
- ISBN 10 142364459X
- ISBN 13 9781423644590
- BindingHardcover
- Number of pages128
- Rating
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