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Home Pork Making: The Art of Raising and Curing Pork on the Farm : A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in ... Vat to Kitchen Table a (Applewood Books) - Softcover
Synopsis
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.
"synopsis" may belong to another edition of this title.
- PublisherApplewood Books
- Publication date2007
- ISBN 10 1429010584
- ISBN 13 9781429010580
- BindingPaperback
- Number of pages148
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Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban (Paperback or Softback)
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Applewood Books 1/1/2008, 2008
ISBN 10: 1429010584
ISBN 13: 9781429010580
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Home Pork Making The Art of Raising and Curing Pork on the Farm A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in Vat to Kitchen Table and Cooking in America
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Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and
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