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History of Vegetable Substances Vol. II: Used in the Arts, In Domestic Economy, and For the Food of Man (Vol. II) (Applewood Books) - Softcover

 
9781429012126: History of Vegetable Substances Vol. II: Used in the Arts, In Domestic Economy, and For the Food of Man (Vol. II) (Applewood Books)

Synopsis

The History of Vegetable Substances Used in the Arts, in Domestic Economy, and for the Food of Man was originally published anonymously in London in 1829, by the ""Society for the Diffusion of Useful Knowledge."" The author was Robert Mudie, better known fo his books on birds. The first American edition of the 2-volume set was published in Boston in 1833. Volume I focused on timber trees and fruits; Volume II on grains, root vegetables, wild plants, gardening, spices, and more. This is Volume II. Illustrated with botanical drawings.

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About the Author

Applewood Books, publishers of America's living past, was founded in 1976. Since then, the company has published over 5,000 works, of which they've sold many millions of individual copies. Applewood's mission is to build a picture of America and American culture through primary sources. Among Applewood's best-selling titles are the "Books of American Wisdom" which include reprints of important American documents, essays, speeches, and poems.

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  • PublisherApplewood Books
  • Publication date2008
  • ISBN 10 1429012129
  • ISBN 13 9781429012126
  • BindingPaperback
  • Number of pages408

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9781429012195: History of Vegetable Substances Vol. I: Used in the Arts, In Domestic Economy, and For the Food of Man (Volume I) (Applewood Books)

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ISBN 10:  1429012196 ISBN 13:  9781429012195
Publisher: Applewood Books, 2008
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis 1833 work, the second of two volumes, contains straightforward descriptions of the properties of trees and fruits alongside accurate, beautifully drawn botanical images. Seller Inventory # 11765440

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