Items related to Carving and Serving (Applewood Books)
Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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About the Author:
Born on July 8, 1844 in South Attleboro, Massachusetts, Mary attended a female seminary, taught school, and, on July 21, 1865, married David Lincoln. Lincoln's poor health eventually prompted Mary to help support the family financially. In 1879 she joined the teaching staff of the influential Boston Cooking School, and became the school's first principal. In 1883 she published the Boston Cooking School Cook Book: What to Do and What Not to Do in Cooking (not to be confused with the Original Boston Cooking-School Cook Book published by Fannie Farmer in 1896). Mary Lincoln published the Boston School Kitchen Text in 1887. Dedicated to the culinary education of American women, Mary wrote clear, easy to follow recipes, and suggested the use of up-to-date kitchen equipment like the Dover rotary egg beater, rather than the old-fashioned whisk.
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- PublisherApplewood Books
- Publication date2008
- ISBN 10 1429012552
- ISBN 13 9781429012553
- BindingPaperback
- Number of pages60
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Carving and Serving (Cooking in America)
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products. 60 pp. Englisch. Seller Inventory # 9781429012553
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextPublished in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products. Seller Inventory # 11765468
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