The Harvest Kitchen: A Year of Flavour on an Organic Farm - Softcover

Stevens, Christine

Softcover

ISBN 10: 1431408042 ISBN 13: 9781431408047

Publisher: Jacana Media, 2013

Synopsis

Building upon the philosophy of taking food straight from the garden and into the kitchen, The Harvest Kitchen brings recipes to ensure good, quick (not fast) food with minimal effort. Featuring food background with a dash of growing advice, personal anecdotes, and practical knowledge, each recipe is tried and tested and deliciously tasty. Christine Stevens shares tricks for keeping the pantry full of things to ensure healthy, delicious meals, offering a glimpse into the kitchen of an organic farm and exploring an organic lifestyle. Proving that the tastiest meals are often the simplest, the book features advice on what to plant and grow, when to harvest, what to freeze or dry, and what to bottle.

About this title

About the Author:

Christine Stevens is a former fashion designer who now lives and works on Eikenbosch Farm in South Africa—an organic farm where she makes award-winning organic wines, grows a wide selection of fruit and vegetables, and writes about food. She is the author of Harvest: Recipes from an Organic Farm.

Review:

"... more than anything, you can feel the passion with which Christine Stevens created every dish. The recipes are comforting, indulgent and hugely satisfying." - Samantha Page O Magazine, January 2009 "This local recipe book has become my constant companion. With a variety of recipes that are quick and simple to make, I can't imagine living life without it." - Nicolette Scrooby Saturday Dispatch, 6 December 2008

About this edition

• Publisher: Jacana Media
• Publication date: 2013
• ISBN 10: 1431408042
• ISBN 13: 9781431408047
• Binding: Paperback
• Number of pages: 244