Items related to Processing Your Food (Ethics of Food)
Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.
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About the Author:
John Bliss is a Heinemann-Raintree author.
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Focusing on how food gets from farms, factories, and laboratories to our grocery stores then to our tables, this series is an extremely informative look at food and eating lifestyles around the world. Each volume includes ""Health Watch"" in which students --Library Media Connection
What should I eat today?"" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafo --School Library Journal
What should I eat today?"" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafo --School Library Journal
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- PublisherHeinemann
- Publication date2011
- ISBN 10 1432951033
- ISBN 13 9781432951030
- BindingLibrary Binding
- Number of pages56
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Book Description SAL. Condition: Brand New. 56 pages. 9.25x6.75x0.50 inches. In Stock. Seller Inventory # 1432951033
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