Synopsis
This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
"synopsis" may belong to another edition of this title.
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Over the Coals: Fish and Shellfish
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Over the Coals: Fish and Shellfish
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Over the Coals: Fish and Shellfish (Paperback or Softback)
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Wildside Press 11/30/2011, 2011
ISBN 10: 143443656X
ISBN 13: 9781434436566
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Over the Coals
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Over the Coals
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more. Seller Inventory # 4155144
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