Synopsis
Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.
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From the Publisher
Mmmmmm. In the mood for a Tropical Chicken Kabob? How about a scrumptious Blueberry Power Snack Turnover? This delightfully clever cookbook--from the authors of the hugely popular Science Chef books--combines delicious recipes, kid-friendly activities, and lots of fun ways to learn about health and science. All of the recipes can be followed with household ingredients and standard kitchen equipment, and all of the activities are designed to teach kids valuable lessons about the crucial role diet and exercise play in the development of their hearts, bones, muscles, teeth, and nervous systems.
About the Author
JOAN D'AMICO is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant to various elementary and middle schools. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of Wiley's popular The Science Chef, The Science Chef Travels Around the World, and The Math Chef.
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