Synopsis
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA�s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
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About the Authors
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor�s and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world�s premier culinary college. Visit the CIA online at www.ciachef.edu.
John Fischer is an associate professor in table service at The Culinary Institute of America (CIA) in Hyde Park, NY. A Certified Hospitality Educator (C.H.E.), Mr. Fischer also holds a Bachelor of Arts degree from Swarthmore College in Swarthmore, PA. Mr. Fischer serves as maitre d� instructor in the college�s Ivy Award winning Escoffier Restaurant.
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Search results for Cheeses (Pro Kitchen Series)
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Cheeses (Pro Kitchen Series)
Published by
Cengage Learning (edition 1), 2010
ISBN 10: 1435401174
ISBN 13: 9781435401174
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1435401174I4N00
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Cheeses (Pro Kitchen Series)
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Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.1435401174.G
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Cheese
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Condition: New. pp. xii + 243, Map (Col.), Index. Seller Inventory # 261131091
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Cheese
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Condition: New. pp. xii + 243 Illus. (Col.), Map (Col.). Seller Inventory # 6749580
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