Items related to Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
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Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.
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- PublisherDelmar Cengage Learning
- Publication date2010
- ISBN 10 1435481380
- ISBN 13 9781435481381
- BindingSpiral-bound
- Edition number1
- Number of pages224
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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
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(2010)
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(2010)
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ISBN 13: 9781435481381
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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
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(2010)
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ISBN 13: 9781435481381
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