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International Cuisine (Le Cordon Bleu Edition) - Hardcover

Jeremy MacVeigh

 
9781435488908: International Cuisine (Le Cordon Bleu Edition)
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ISBN 10: 1435488903 ISBN 13: 9781435488908
Publisher: Cengage, 2009
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GASTRONOMY,HOSPITALITY,MANAGEMENT

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  • PublisherCengage
  • Publication date2009
  • ISBN 10 1435488903
  • ISBN 13 9781435488908
  • BindingHardcover

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