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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Hardcover
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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- PublisherKessinger Publishing
- Publication date2008
- ISBN 10 1437013430
- ISBN 13 9781437013436
- BindingHardcover
- Edition number5
- Number of pages568
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