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Handbook of Food Process Modeling and Statistical Quality Control - Softcover

 
9781439819388: Handbook of Food Process Modeling and Statistical Quality Control

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Synopsis

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

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About the Author

Yeditepe University, Istanbul, Turkey

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Other Popular Editions of the Same Title

9781439814864: Handbook of Food Process Modeling and Statistical Quality Control

Featured Edition

ISBN 10:  1439814864 ISBN 13:  9781439814864
Publisher: CRC Press, 2011
Hardcover