California Mexican-Spanish Cookbook 1914 Reprint: Selected Mexican And Spanish Recipes - Softcover

Brown, Ross; Haffner-Ginger, Bertha

Softcover

ISBN 10: 1440473250 ISBN 13: 9781440473258

Publisher: CreateSpace Independent Publishing Platform, 2008

Synopsis

Reproduction of the classic cookbook "California Mexican-Spanish Cook Book" originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The "California Mexican-Spanish Cookbook" is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com

About this title

From the Inside Flap:

Classification of Recipes Spanish Dinner.....17 Spanish Menu.....21 Ensaladas Espanol (Spanish Salads).....25 Sopa Espanol (Spanish Soups).....37 Tortillas.....43 Enchiladas.....55 Chili Pulps and Sauces.....59 Pickles and Relishes.....63 Chili Con Carne.....65 Tamales.....68 Eggs, Omelets, Etc......75 Carne Espanol (Spanish Meats).....81 Frijoles (Spanish Beans).....91 Arroz a la Espanol (Spanish Rice).....97 Spanish Stuffed Peppers and Onions.....103 Spaghetti, Macaroni.....106 Stuffed Potatoes.....106 Summer Squash.....107 Spanish Cheese Fingers.....109 Mexican Sandwiches.....109 Spanish Brown Cake.....110 Spanish Chocolate Cake.....110 Mexican Candy.....111

Excerpt. © Reprinted by permission. All rights reserved.:

TO MY READERS An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes. Wishing you as much pleasure in the preparation and serving of this collection of recipes as I have had in compiling them, I am, Very sincerely yours, BERTHA HAFFNER-GINGER.

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2008
• ISBN 10: 1440473250
• ISBN 13: 9781440473258
• Binding: Paperback
• Number of pages: 114