Have you always wanted to learn to cook? Never knew what ingredients you needed and where to start? Let your fears disappear with a little Gypsy Kitchen magic! Discover how to take simple ingredients and create tasty dishes that friends & family will rave about. Lisa Lamme' will inspire and show you how to . . .
"synopsis" may belong to another edition of this title.
Lisa Lamme' runs the Gypsy Kitchen, a gourmet wine and cheese shop in the greater Boston area that was chosen as one of "Boston's Best" by Boston Magazine. In addition, to running her gourmet shop, Lamme' also manufactures her own all natural hot sauce, Gypsy Juice.
Lisa Lamme' has appeared in Bon Appetite, USA Today,
Boston Globe,Entrepreneur,Cosmopolitan,, Boston Magazine,South Shore Living and many more. She has cooked on NBC'S Today Show and The Food Network. Lamme' is an expert in the field of cooking,on wine, condiments and hot sauce.Ms Lamme' is a is a frequent guest on TV and radio talk shows.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Shows readers how to dress up Caesar salads with some English mustard; add Szechuan style to boring chicken with tahini; use Ranch to take steak skewers to a new level; turn up a vegetarian dish's heat with hot sauce; and, more. Seller Inventory # CIN1440511152G
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Shows readers how to dress up Caesar salads with some English mustard; add Szechuan style to boring chicken with tahini; use Ranch to take steak skewers to a new level; turn up a vegetarian dish's heat with hot sauce; and, more. Seller Inventory # CIN1440511152VG
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