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The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients - Softcover

Lamme, Lisa

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9781440511158: The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

Synopsis

Have you always wanted to learn to cook? Never knew what ingredients you needed and where to start? Let your fears disappear with a little Gypsy Kitchen magic! Discover how to take simple ingredients and create tasty dishes that friends & family will rave about. Lisa Lamme' will inspire and show you how to . . .

  • Cook basic comfort foods such as turkey meatloaf, fried chicken with white gravy
  • Use a few simple ingredients to create an entire meal
  •  Learn to make your own rubs and BBQ seasonings for pork,chicken, steak and fish.
  •  Master global cuisines with a few simple items already in the pantry
  • Use marmalade and spices to take salmon to a new level
  • Make your own dressing, tarter & cocktail sauce, salsa, flavored oils and save money
  • Add a simple ingredient such as cayenne to spice up a chocolate sauce
  • Transform ordinary foods into something gourmet
  •  Learn how to fry  favorites with healthy oils
  • Learn  how to use spices and sauces to create easy appetizers and sides
  • And more!
 Turn those empty cupboards into a gourmet feast!

"synopsis" may belong to another edition of this title.

About the Author

Lisa Lamme' runs the Gypsy Kitchen, a gourmet wine and cheese shop in the  greater Boston area  that was chosen as one of "Boston's Best" by Boston Magazine. In addition, to running her gourmet shop, Lamme' also manufactures her own all natural hot sauce, Gypsy Juice.

  Lisa Lamme' has appeared in Bon Appetite, USA Today,
Boston Globe,Entrepreneur,Cosmopolitan,, Boston Magazine,
South Shore Living and many more. She has cooked on NBC'S Today Show and The Food Network. Lamme' is an  expert in the field of cooking,on wine, condiments and hot sauce.Ms Lamme' is a  is a frequent guest on TV and radio talk shows.

"About this title" may belong to another edition of this title.