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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! - Softcover
Synopsis
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
- Secure financing and find the perfect site
- Develop an engaging marketing plan to build and keep a patron base
- Operate an offbeat site like a food truck or rotating restaurant
- Create an innovative and diverse menu
- Hire and manage wait, kitchen, and front-end staff
- And much, much more!
"synopsis" may belong to another edition of this title.
About the Author
Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Writing and obtained his MFA in Creative Writing from the University of Pittsburgh in 1994.
"About this title" may belong to another edition of this title.
- PublisherEverything
- Publication date2011
- ISBN 10 1440526850
- ISBN 13 9781440526855
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages304
- Rating
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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!
Published by
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
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Softcover
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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!
Published by
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6151131-6
Quantity: 2 available
Stock Image
The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!
Published by
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6151131-6
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The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!
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