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The Muffin Tin Cookbook: 200 Fast, Delicious Mini-pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More! - Softcover
Synopsis
Muffin Tins?They're Not Just for Muffins Anymore
There's nothing you can't make in a muffin tin?and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!
From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:
- Shrimp Cakes with Cilantro Lime Dipping Sauce
- Egg Crescent Pockets
- Deep-Dish Pizza Cups
- Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
- Duchess Potatoes
- Zucchini, Corn, and Tomato Cups
- Mini Ice-Cream Cakes
It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!
"synopsis" may belong to another edition of this title.
About the Author
Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is BretteSember.com.
Melinda Boyd, MPH, MHR, RD, is a nutritionist.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G1440532168I3N10
Quantity: 1 available