The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... hundreds more! (Everything® Series) - Softcover

Forbes, Carrie S

Softcover

ISBN 10: 1440533660 ISBN 13: 9781440533662

Publisher: Everything, 2012

Synopsis

All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

Inside, you'll find delicious gluten-free recipes such as:

• Pull-Apart Cinnamon Raisin Biscuits
• Breakfast Risotto
• Pineapple Teriyaki Drumsticks
• Bacon Corn Chowder
• Spicy Vegetarian Chili
• Chicken Alfredo Pasta
• Sausage and Shrimp Jambalaya
• Curried Coconut Chicken
• Barbecue Western Ribs
• Blueberry Cobbler
• Right-Side-Up Pineapple Cake

Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

About this title

About the Author:

Carrie S. Forbes created GingerLemonGirl.com, a popular gluten-free food blog. Her recipes have been featured in Taste of Home Healthy Cooking, Roanoke Times, Foodbuzz.com, and Blogher.com. Forbes is the founder and leader of her local gluten-free support group. She lives in Stantonsburg, NC.

Review:

"The clear-as-a bell first chapter is one of the best primers around. In it you'll find advice on setting up a gluten-free pantry, avoiding cross-contamination, and lots more." --Milwaukee-Wisconsin Journal Sentinel

"Carrie Forbes' The Everything Gluten-Free Slow Cooker Cookbook brings easy-to-make comfort food into the heart of the gluten-free kitchen. With the help of the slow cooker, she teaches you to create tasty and nutritious recipes every day without sacrificing flavor. Branching out beyond soups and stews, the book also offers creative ways to prepare slow-cooked side dishes, gluten-free breads and desserts, holiday favorites, kid-friendly meals, and even beverages. If you're read to diet off your slow cooker and dive into delicious gluten-free comfort food, start here." --Simply Gluten-Free Magazine, November & December 2012 Premier Issue

About this edition

• Publisher: Everything
• Publication date: 2012
• ISBN 10: 1440533660
• ISBN 13: 9781440533662
• Binding: Paperback
• Edition number: 1
• Number of pages: 304