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Synopsis
Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings.
· Presents an easy-to-read, broad introduction to the entire field of healthy edible oils
· Provides up-to-date information derived from the latest research that will empower readers to make wise choices about including moderate amounts of oils in their diet
· Includes endnotes, online and print references and resources, and a glossary of key terms
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Book Description
Studies have found that certain oils have a variety of health benefits.
About the Author
Myrna Chandler Goldstein has been a freelance writer for 25 years.
Mark A. Goldstein, MD, is chief of adolescent and young adult medicine at Massachusetts General Hospital in Boston.
"About this title" may belong to another edition of this title.
- PublisherGreenwood
- Publication date2014
- ISBN 10 144082875X
- ISBN 13 9781440828751
- BindingHardcover
- Edition number1
- Number of pages248
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Healthy Oils (Hardcover)
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Bloomsbury Publishing Plc, Westport, 2014
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Hardcover. Condition: new. Hardcover. Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings.In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthfulbut is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific studies assumedly behind these statements are rare. This book dispels the common myths about oils, examines the health claims associated with popular oils and fats, and presents useful information backed by scientific findings.The book's 47 entries cover common oils such as canola and olive oil to less commonly used oils, such as argan, avocado, and krill oil. The research results are gathered from international, peer-reviewed journals, providing readers with information from credible sources. An ideal resource for nutritionists, nutrition students, and anyone seeking scientifically backed information about the health benefits of oils, Healthy Oils: Fact versus Fiction serves as an indispensible tool for making informed health decisions. Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781440828751
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