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Excitotoxins: The Taste That Kills

 
9781441794451: Excitotoxins: The Taste That Kills
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Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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About the Author:
RUSSELL L. BLAYLOCK, MD, board certified neurosurgeon, recently retired as a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.
Review:
''Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.'' -- Medical Sentinel

''Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.'' --Townsend Letter for Doctors

''Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.'' --Alternative Medicine's Reviews

''This is an electrifying and important book that should be available to every American consumer.'' -- Wilson Library Bulletin

''This text will be of most interest to those serious about protecting their health, as well as to medical professionals.'' -- Biosis

''Blaylock releases a well-researched bombshell.'' --Book News

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  • PublisherBlackstone Audio, Inc.
  • Publication date2011
  • ISBN 10 144179445X
  • ISBN 13 9781441794451
  • BindingAudio CD
  • Number of pages1
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Other Popular Editions of the Same Title

9780929173252: Excitotoxins: The Taste That Kills

Featured Edition

ISBN 10:  0929173252 ISBN 13:  9780929173252
Publisher: Health Press (NM), 1996
Softcover

  • 9780929173146: Excitotoxins: The Taste That Kills

    Health..., 1994
    Hardcover

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Blaylock, Russell L.
Published by Blackstone Audio Inc (2011)
ISBN 10: 144179445X ISBN 13: 9781441794451
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