A Streetcar Named Delicious: I Love New Orleans Cookbook - Softcover

St. Pierre, Todd-Michael

Softcover

ISBN 10: 144212864X ISBN 13: 9781442128644

Publisher: CreateSpace Independent Publishing Platform, 2009

Synopsis

Why depend on the kindness of strangers, when you can cook New Orleans world-famous cuisine yourself? It's easy Blanche! Timeless favorites like Red Beans & Ricely Yours, The Dubois Family Beignets, Vieux Carre Redfish Courtbouillon and Burgundy Street Oyster Dressing! Between the Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find it rather difficult to say which dessert is more heavenly! There's even a recipe for Stella and Stanley's Crawfish Etouffee! Need I say more? I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Bon Appetit Y'all!

About this title

About the Author:

Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po-Boy Cookbook, House of the Rising Bun, The French Quarter Cookbook and WHO DAT Cookin’! And of Children’s picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band and Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post, Southern Living Magazine, Louisiana Cookin' Magazine & Country Living!

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2009
• ISBN 10: 144212864X
• ISBN 13: 9781442128644
• Binding: Paperback
• Number of pages: 156