Synopsis
This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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A Guide to Modern Cookery - Part II.
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A Guide To Modern Cookery - Part II.
Published by
Fournier Press 2014-08-20, 2014
ISBN 10: 144375868X
ISBN 13: 9781443758680
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