Items related to Practical Cookery, Level 3
A new core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
"synopsis" may belong to another edition of this title.
About the Author:
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett, MBE CMA FIH, is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education. Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City and Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies. Patricia Paskins, MHCIMA, is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at Thames Valley University.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2011
- ISBN 10 1444122770
- ISBN 13 9781444122770
- BindingPaperback
- Edition number5
- Number of pages414
Top Search Results from the AbeBooks Marketplace
Seller Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9091241890
Buy Used
US$ 1.64
Convert currency
Stock Image
Practical Cookery, Level 3
Published by
Hodder Education Group
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Softcover
Quantity: 2
Seller:
Rating
Book Description Condition: Good. 5th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8069680-6
Buy Used
US$ 5.68
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4385027
Buy Used
US$ 4.82
Convert currency
Stock Image
Practical Cookery, Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Softcover
Quantity: 2
Seller:
Rating
Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-019-01897
Buy Used
US$ 4.26
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007241475
Buy Used
US$ 11.98
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005608744
Buy Used
US$ 11.98
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Fine. Seller Inventory # GOR010490655
Buy Used
US$ 11.98
Convert currency
Stock Image
Practical Cookery Level 3: For VRQ and NVQ Courses
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781444122770. Seller Inventory # 9557858
Buy Used
US$ 8.69
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781444122770. Seller Inventory # 8986013
Buy Used
US$ 9.34
Convert currency
Stock Image
Practical Cookery Level 3
Published by
Hodder Education
(2011)
ISBN 10: 1444122770
ISBN 13: 9781444122770
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Good. 5th or later Edition. Some slight cover wear only or slight curl on covers. Has inscriptions on contents page only. Seller Inventory # 34-8765743az
Buy Used
US$ 10.20
Convert currency