Items related to Practical Cookery for the Level 1 Diplomalevel 1 Diploma
Synopsis
An easy-to-read introduction to professional cookery, this book caters for learners who are passionate about cooking and want to develop their skills.
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About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
"About this title" may belong to another edition of this title.
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Practical Cookery for the Level 1 Diploma 2nd Edition
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Practical Cookery for Level 1 Diploma
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Practical Cookery for the Level 1 Diplomalevel 1 Diploma
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