Items related to Practical Cookery for the Level 1 Diplomalevel 1 Diploma
Synopsis
An easy-to-read introduction to professional cookery, this book caters for learners who are passionate about cooking and want to develop their skills.
"synopsis" may belong to another edition of this title.
About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the
University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection
as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2013
- ISBN 10 144418749X
- ISBN 13 9781444187496
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages296
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Practical Cookery for the Level 1 Diploma 2nd Edition
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Hodder Education 26/04/2013, 2013
ISBN 10: 144418749X
ISBN 13: 9781444187496
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Practical Cookery for the Level 1 Diploma 2nd Edition
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