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Synopsis
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
"synopsis" may belong to another edition of this title.
- PublisherHiggins Pr
- Publication date2009
- ISBN 10 1444651021
- ISBN 13 9781444651027
- BindingPaperback
- LanguageEnglish
- Number of pages88
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Cheese and Butter Making : An Elementary Course of Instruction for Technical Classes
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Cheese and Butter Making An Elementary Course of Instruction for Technical Classes
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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes (Paperback or Softback)
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Higgins Press 7/24/2009, 2009
ISBN 10: 1444651021
ISBN 13: 9781444651027
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