Synopsis
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes
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Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes
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Cheese and Butter Making : An Elementary Course of Instruction for Technical Classes
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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes (Paperback or Softback)
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Higgins Press 7/24/2009, 2009
ISBN 10: 1444651021
ISBN 13: 9781444651027
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Cheese and Butter Making : An Elementary Course of Instruction for Technical Classes
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Cheese and Butter Making: An Elementary Course of Instruction for Technical Classes
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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
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Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes
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