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Good Food How to Prepare It: The Principles of Cooking and Nearly Five Hundred Carefully Selected Recipes - Softcover
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- PublisherLaw Pr
- Publication date2009
- ISBN 10 1444651412
- ISBN 13 9781444651416
- BindingPaperback
- Number of pages224
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