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Synopsis
How to Eat Out: Lessons from a Life Lived Mostly in Restaurants Giles Coren
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About the Author
Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first 'and last' novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain 'Animal Farm', a polemical film about the obesity crisis 'Tax the Fat', and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.
Review
An unexpected joy. I found myself wiping away a tear as he describes a meal out with mum and dad, and hooting with laughter over the bile-flecked airline food chapter. * The Independent * Can't recommend this enough to those who love eating out, travel, food; and most of all, who just like to have a really good chuckle. * Rachel Khoo * It's as funny as hell, and had me laughing and crying at the same time. * Good Housekeeping * Sorry it had to end. Loved every minute. Emotional now. More please. And soon. * @realnigelslater * Am LOVING How To Eat Out * @Nigella_Lawson *
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How to Eat Out
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Good. Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star. Seller Inventory # 00047515757
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How to Eat Out
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Good. Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star. Seller Inventory # CIN144470690XG
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How to Eat Out: Lessons from a Life Lived Mostly in Restaurants
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Paperback. Condition: Very Good. How to Eat Out: Lessons from a Life Lived Mostly in Restaurants This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781444706901
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paperback. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev7458424062
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paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev9784793724
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP70161893
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How to Eat Out: Lessons from a Life Lived Mostly in Restaurants
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781444706901
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How to Eat Out
Published by
Hodder & Stoughton, United Kingdom, London, 2012
ISBN 10: 144470690X
ISBN 13: 9781444706901
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis. Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004257075
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