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Synopsis
Art of Baking Blind
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About the Author
Sarah Vaughan read English at Oxford and went on to become a journalist. After eleven years at theGuardianworking as a news reporter, health correspondent and political correspondent, she started freelancing. THE ART OF BAKING BLIND was her first novel and she has since written THE FARM AT THE EDGE OF THE WORLD and ANATOMY OF A SCANDAL. Sarah lives near Cambridge with her husband and two small children.
Review
“Warm, wise and inspiring, an utterly delicious novel.” ―Polly Williams, author of The Rise and Fall of a Yummy Mummy
“Clever and compelling. I loved this!” ―Nina Stibbe, author of Love, Nina
“How I loved this lush, true, heartfelt novel about baking--all kinds of confections and a life itself--and believing in yourself. A book to savor along with a cup of hot tea and something sweet and decadent.” ―Melissa Senate, author of The Love Goddess' Cooking School
“An ambitious story . . . engaging and perfect for book clubs” ―Romantic Times
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- PublisherHodder Paperback
- Publication date2015
- ISBN 10 1444792253
- ISBN 13 9781444792256
- BindingPaperback
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The Art of Baking Blind: The gripping page-turner from the bestselling author of ANATOMY OF A SCANDAL, soon to be a major Netflix series
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The Art of Baking Blind
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The Art of Baking Blind
Published by
Hodder Paperbacks 13/08/2015, 2015
ISBN 10: 1444792253
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