Is there anything more delicious than chocolate? This pocket collection features 100 recipes to satisfy your sweet tooth with chocolatey goodness. With simple instructions and a beautiful photograph for each recipe, this book is full of dessert inspiration.For more essential recipe collections, please see our other 100 Everyday Recipes titles.
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Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America’s greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.
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