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Enciclopedia de Cocina: Pescado (Spanish Edition) - Hardcover

 
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El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos.

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  • PublisherParragon Books
  • Publication date2012
  • ISBN 10 144546859X
  • ISBN 13 9781445468594
  • BindingHardcover
  • LanguageSpanish
  • Number of pages64

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Rústica. Condition: Bien. Dust Jacket Condition: Bien. 1. El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos. LIBRO. Seller Inventory # 86864

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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.97. Seller Inventory # G144546859XI3N00

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