The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes - Softcover

Hill, Georgiana

 
9781446081242: The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

Synopsis

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781230400211: The Gourmet's Guide to Rabbit Cooking, by an Old Epicure

Featured Edition

ISBN 10:  1230400214 ISBN 13:  9781230400211
Publisher: TheClassics.us, 2013
Softcover